Title: Louisiana Boil Spice Mix
Categories: Seafood Blank Regional
Yield: 1 Cup

1/4	c	Mustard seeds
1/4	c	Coriander seeds
2	tb	Dill seeds
2	tb	Whole allspice
1	tb	Ground cloves
4		Dried not red chilies, abt.
		1 1/2" long, crumbled coarse
3	md	Bay leaves, finely crumbled

Mix all together, store in tightly covered jar at room temperature.

Source: "AMERICAN COOKING: CREOLE AND ACADIAN", 1971

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